http://www.kingarthu rflour.com/baa/frenc h.html
Third in King Arthur Flour's Baking Across America series, here John Kraus from the French Pastry School demonstrates how to bake cheese bread. View and print the complete recipe online at http://www.kingarthu rflour.com/baa/frenc h.html >
Third in King Arthur Flour's Baking Across America series, Kim Delaney of Cakes for Occasions in Danvers, MA demonstrates how to flavor cakes. and create buttercream roses.
The first video baking demonstration from King Arthur Flour's Baking Across America series, featuring Joanne Chang and Flour Bakery + Café.
Who doesn't love that classic cereal-aisle favorite, the Pop Tart? This is King Arthur Flour's version of Joanne Chang's take on that legendary breakfast pastry.
Celebrity chef Sara Moulton prepares a delicious Italian favorite, four cheese egglplant cannelloni, using crespelle (or Italian crepes) instead of pasta. Watch as she demonstrates how easy this recipe can be with the right tools and ingredients. The recipe was developed by Moulton exclusively for King Arthur Flour. PART TWO
Sara Moulton introduction to two recipes she developed exclusively for King Arthur Flour. Watch parts 1 and 2 of the first recipe, Four Cheese Eggplant Canneloni, available now on YouTube.
![Pt 2 King Arthur Presents Sara Moulton \"4 Cheese Cannelloni\"](http://img.youtube.com/vi/dBU59BUb72c/2.jpg "Pt 2 King Arthur Presents Sara Moulton \\"4 Cheese Cannelloni\\"")
