Video duration: 372 seconds
Global video hits: 3665
Jeanie Rose at Rebuild from Depression shares one of the family's favorite salads. She discusses how to select tomatoes and why each of the other ingredients (lemon, balsamic vinegar, red onion, basil, garlic). See the Rebuild blog for recipe.
http://www.rebuil d-from-depression.co m/blog
Video duration: 367 seconds
Global video hits: 2955
Visit http://www.harvestea ting.com to get the written recipe for this video. Chef Keith Snow prepares a delicious soy and sesame halibut with carrots and snow peas.
Video duration: 225 seconds
Global video hits: 1333
Antipasto is the Italian equivalent of hors d'oeuvre, meaning "before the meal" (anti = before, pasto = meal). In Italian cuisine, this typically consists of savory cold foods such as cheeses and raw or marinated vegetables, as well as cold cuts and cured meats such as prosciutto.
*Antipasti: the plural of "antipasto"
Video duration: 380 seconds
Global video hits: 2163
Olive recipes are a unique appetizer or finger food. This simple olive recipe takes store bought olives right from the deli, and adds a depth of flavor, beauty and pizzazz. Rita shows you how to take your favorite olive blend and add flavors and herbs to make an impressive marinated olive mix. Serve with cheese and crackers for an impressive and simple to cook appetizer.
The marinade for a New York steak consists of balsamic vinegar, olive oil and aromatics. Mix up a marinade with tips from a professional chef in this free video on steak dinners.
Marinating green beans for a New York steak recipe creates a cohesive flavor across the dish. Marinate green beans with tips from a professional chef in this free video on steak dinners.