Please urge McDonalds to stop keeping its customers in the dark and instead, provide nutrition information where people can find and use it on the menu board.
For more information, visit: www.menulabeling.org
CNN newsclip, February 2007: Center for Science in the Public Interest sounds the alarm on the high calorie and fat content of many "extreme" entrees and sides found in many popular restaurants.
ABC NIGHTLINE report on research by the Center for Science in the Public Interest that exposes the high fat and salt in Chinese meals many believe are healthy. March 2007.
Local DC TV newsclip: Center for Science in the Public Interest sounds the alarm on the high calorie and fat content of many "extreme" entrees and sides found in many popular restaurants. February 2007.
Dr. Margo Wootan, Director of Nutrition Policy at the Center for Science in the Public Interest, explains the importance of nutrition information on menus and menu boards at restaurants.
Center for Science in the Public Interest exposes the high salt and fat in popular Chinese restaurant dishes many consumers may think are healthy alternatives. March 2007.
Recent media coverage of the Center for Science in the Public Interest, sounding the alarm on transfats in KFC restaurants and deceptive food labelling in grocery stores.